Pizza dough

Ingredients for Pizza dough

Instructions for Pizza dough

To prepare the Pizza dough recipe, please follow these instructions:

Lean the water (35 degrees) and dissolve the yeast and add the oil.

Add the salt and most of the flour. Spread the dough well for a long time, on a crispy table, it must be smooth and smooth.

Add the rest of the flour gradually.

Pour the dough into a sphere and let it rise and cover for about 1 1/4 hour until it has doubled.

tips:
The oil can be omitted, so the amount of water must be 2 dl.

Fill at your request distributed over.
Bake at 250 degrees C. for approx. 15 minutes.