Pizza Al Prosciutto
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pizza Al Prosciutto
| Dough | ||
| Fill | ||
| Ham | ||
| ½ | tsp | Oregano |
| 1 | can | Peeled tomatoes |
| 1 | pkg | Yeast |
| 1 | Strøget tsp salt | |
| 2-3 | tsp | Tomato puree |
| 400 | g | Cream havarti or mozzarella cheese |
| 5 | dl | Water |
| 800 | g | Wheat flour |
Instructions for Pizza Al Prosciutto
To prepare the Pizza Al Prosciutto recipe, please follow these instructions:
Dough
Add the ingredients to a bowl and stir / knead. When the dough is finished, raise it for half an hour. Then divide it into 2 pieces, which are smoothly smoothed onto a greased pan (push out with your fingers).
Fill: Tomato puree, peeled tomatoes and oregano mix, and spread out on the dough on the 2 frying panes. The cheese is torn and also distributed to the pizza along with the ham.
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