Piroger with ham filling

Ingredients for Piroger with ham filling

Instructions for Piroger with ham filling

To prepare the Piroger with ham filling recipe, please follow these instructions:

Mix the soft margarine with flour, salt and baking soda.
Add the Quark and knead the dough together and let the rest in a cool place for 1 hour.
Inserts peberfrugten into cubes and mix it with ham and cheese.
The dough rolled out to a square of approximately ½ cm thickness.
The square is divided into 12 cubes in which the filling is distributed.
Edges brushed with egg white and fold the dough over the filling and the edge drykkes with a fork. They pricked upstairs and brush again with egg white.
Bake at 225 degrees for about 15 mins.

Tips:
I serve them with a salad