Pirogdej
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pirogdej
½ | tsp | Salt |
¾ | tsp | Baking soda |
100 | g | Cold butter |
1½ | dl | Ymer |
3¾ | dl | Wheat flour |
Instructions for Pirogdej
To prepare the Pirogdej recipe, please follow these instructions:
Cut the butter in squares and rub them together with the flour, use your fingers. Add salt, baking soda and yum and knead the dough with your hands. Grab the dough in aluminum oil and put it in the refrigerator while filling.
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