PIRI-piri chicken (barbecue)
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for PIRI-piri chicken (barbecue)
| 0.5 | dl | Crushed dried piri piri chillies |
| 1 | tbsp | Fresh lemon juice |
| 1 | Chicken | |
| 1 | Large garlic cloves (crushed) | |
| 2 | dl | Oil |
| 2 | tsp | Whisky |
Instructions for PIRI-piri chicken (barbecue)
To prepare the PIRI-piri chicken (barbecue) recipe, please follow these instructions:
Chicken sliced and rubbed with salt.
Grilled on hot charcoal grill 20-30 min, let it rest 5 -10 min.
Chili sauce:
Getting all the ingredients in a saucepan and bring to the boil and simmer for low flame 5 min.
Share the half grilled chicken into smaller pieces and brush them with plenty of chili sauce
Serve with salad and bådkartofler
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