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Piquant goulash (pressure cooker)

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Piquant goulash (pressure cooker)

Curry
Marjoram
Nutmeg
Pepper
Salt
Sweet rose paprika
Ground caraway
0.5cupSour cream
1canMushrooms
1Green paprika
1tbspWheat flour
2tbspMargarine
2.5dlWater or soup
3Tomatoes
375gPork småkød
375gBeef småkød
500gOnion

Instructions for Piquant goulash (pressure cooker)

To prepare the Piquant goulash (pressure cooker) recipe, please follow these instructions:

The meat is cut into 2-3 cm. large cubes. Brown in the fat in an open pan. Came the finely chopped onion and sauté them in a little. The flour sprinkled over, and who have to thin water down with water or soup. Add the mushrooms + water from the can, the small-minded, peeled tomatoes, paprika into cubes and spices. Close the Pan style cooking control at boiling stage II, hot strongly up. When kontroldstiften showing 1 Groove screwed there as much as possible down the heat, however, so that the 2 slot is visible all the time during cooking. Cook the right 15-20 minutes. Open the Pan and season and round off the EVS. Court with sour cream.