PIP-cakes

Name: PIP-cakes
Yield: 1 portion(s)
Ingredients: optional Chopped nuts; 0.5 dl Wheat bran; 1 Eggs; 1.5 dl Flax seed; 1.5 dl Sesame seeds; 1.5 dl Sunflower seeds; 1.5-2 dl Oatmeal; 150 g Melted butter; 150 g Sugar; 2 tsp Baking soda; 2 tbsp Wheat/spelt flour

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for PIP-cakes

	optional	Chopped nuts
0.5	dl	Wheat bran
1		Eggs
1.5	dl	Flax seed
1.5	dl	Sesame seeds
1.5	dl	Sunflower seeds
1.5-2	dl	Oatmeal
150	g	Melted butter
150	g	Sugar
2	tsp	Baking soda
2	tbsp	Wheat/spelt flour

Instructions for PIP-cakes

To prepare the PIP-cakes recipe, please follow these instructions:

Whisk the sugar and egg together until it is white and foam straps. Add the rest, stirring. Finish with baking soda. Put the dough on the plate with a spoon and knife. Take the dough with a spoon and press it flat and form it with the knife. There must be a good distance between the cakes. Bake at 175 degrees for 10-15 minutes until they are lightly golden at the edges. Take out and let them cool on the plate for a few minutes, so will be the delicious crispy!

PIP-cakes

Ingredients for PIP-cakes

Instructions for PIP-cakes

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