Pineapple sorbet
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Pineapple sorbet
| Pineapple leaves | ||
| 0.5 | dl | Water |
| 1 | Lime juice from here | |
| 100 | g | Sugar |
| 500 | g | Pureed ananaskød |
| 8-12 | Gardenia flowers | |
| 8-12 | Thin slices of pineapple from a small pineapple |
Instructions for Pineapple sorbet
To prepare the Pineapple sorbet recipe, please follow these instructions:
Dissolve the sugar in småkogende water, and let it cool to room temperature. Inserts ananassen into smaller pieces, and purer with hand blender or in food processor. Add sugar and lime juice, pureed ananaskød water and stir it together. Pour it all through a strainer. Frozen in a plastic container with a lid on for about 4 hours.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328