Pike-croquettes

Ingredients for Pike-croquettes

Instructions for Pike-croquettes

To prepare the Pike-croquettes recipe, please follow these instructions:

The fish is boiled in water with laurel leaves and a couple of whole peppercorns. Cooking time approx. 15 minutes (until it's almost tender). The fish draws the soup while cooling.

Croquettes: Butter or margarine are melted in a saucepan and the flour is added. Stir heavily in the pan and add the fish soup and cream gradually. Stir until the baking is completely even. Season with salt and pepper. Cool the dough a little and then add the two egg yolks - one at a time - with vigorous stirring. The dough must be smooth.

Pour the chilled fish into small pieces and freeze for bones! Add the fish meat to the stew and stir carefully. The fish dough is cooled. The dough is shaped into croquettes and peeled into flour, dipped in whipped eggs and rolled carefully in grater.

Put the croquettes in the refrigerator for 20-30 minutes to fix them before frying.

Oil is heated (until it sews around a match).
The croquettes are beautifully brightly lit and added to draining on a suction surface. Croquettes are served immediately - vegetables are eaten.