Pighajbøf

Ingredients for Pighajbøf

Instructions for Pighajbøf

To prepare the Pighajbøf recipe, please follow these instructions:

Hajkødet turned into flour, which is spiked with salt and pepper. FRY in butter on the forehead for about 5-6 my, who can possibly. Add a little lime juice.

Pan No. 2: Here are sautéed Jerusalem artichokes into cubes with onions and mushrooms, and season with lime juice, salt and pepper.

Serve with coarsely chopped flat-leaf parsley. Who can possibly. serve butter sauce to it. Tips: Add the curry powder, paprika in the flour for extra flavor.