Piftede pancakes

Ingredients for Piftede pancakes

Instructions for Piftede pancakes

To prepare the Piftede pancakes recipe, please follow these instructions:

Beat eggs and milk together in a bowl. Then add the flour. Once it is whipped together, add cardamom, vaniliesukker and Virgin olive oil. If you want more seasoning added to the now.

However, no pepper, thyme, sea salt and caraway, as it destroy and does not promote piftningen, because the "flagør". So if kanelen and the Ginger is used will be the perfect and refreshing! And really good!

The pancakes are baked in a preheated Pan m. 1 tsp. oil, a teaspoon. butter and a pinch of cinnamon + Ginger (as do they become "piftede", just wait and see!) on the first pancake, otherwise they have no frying fat.

They taste best if they are flipped in the air, since the air doing anything about kanelet and ingefæret so that they will be more "piftede". Eaten as soon as they are finished. These tastes wonderfully quite fresh!

Tips:
A cup corresponds to approximately 250 ml, and who can also add 2 eggs, if you think it's too difficult with 1 ½. Otherwise it is bar eat enjoy them!