Pie dough

Ingredients for Pie dough

Instructions for Pie dough

To prepare the Pie dough recipe, please follow these instructions:

Flour and margarine are stirred together and mixed with water added vinegar.

This is facilitated by a kitchen machine, but if you share the potion, a food processor can also be used.

The dough should rest cold for a day.


The dough is rolled out to suit the size of the cake. The oven temperature depends on what the dough is used for, but see if necessary. A similar recipe.

Often a temperature of approx. 200 C be appropriate.

tips:
This cake can be used instead of butter dough, for both meat, vegetables and fruit pies