Pie Bunde
Desserts (patisserie)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pie Bunde
1 | tsp | Baking soda |
125 | g | Sugar |
150 | g | Wheat flour |
4 | Eggs |
Instructions for Pie Bunde
To prepare the Pie Bunde recipe, please follow these instructions:
Turn on the oven at 200 degrees and butter
springform tin. Whip the eggs lightly
And foaming. Whip the sugar in and
Whip well Mix flour and baking soda.
Put it in the oyster and turn it over
Gently put in. Pour the dough into the jug
One and behind it for approx. 35 min. On one off
The middle ribs in the oven. Cool
Cook a little in the mold. Cut the edge free.
Remove the ring and turn the cake out on one
wire rack. Allow the cake to cool completely.
Tuck it into 2-3 bottoms with a lot
Sharp, thin blade knife or sewing thread.
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