Pico de gallo (raw food)

Ingredients for Pico de gallo (raw food)

Instructions for Pico de gallo (raw food)

To prepare the Pico de gallo (raw food) recipe, please follow these instructions:

Pull the skin off the tomatoes and remove the kernels. Cut the meat into 1 cm pieces. Lay the tomatoes between several layers of kitchen roll, fold them well and emphasize them, for example a plate with something heavier on. Also chop the peel and pepper in 1 cm.

Squeeze the last remaining juice from the tomatoes and mix the 3 chopped ingredients into a bowl. Press the lime juice over them. Add the finely chopped garlic and leaf celery. Mix everything, cover it and let them marinate a few hours before serving.