Pickling of ripe tomatoes
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pickling of ripe tomatoes
| 1 | tsp | Preservative |
| 1 | Rod vanilla | |
| 1.5 | dl | Household vinegar |
| 1.5 | dl | Water |
| 1000 | g | Small uniform red tomatoes |
| 500 | g | Sugar |
Instructions for Pickling of ripe tomatoes
To prepare the Pickling of ripe tomatoes recipe, please follow these instructions:
The tomatoes are washed and boiled 3-4 min. in a brine of vinegar, sugar and water. The tomatoes are added in a glass, while the brine is boiled in, lightly, the preservative is added and poured over the bed sheet.
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