Pickled valdnødder
Base recipesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pickled valdnødder
| 1 | Lemon juice thereof | |
| 1 | Vanilla pod | |
| 500 | g | Brown sugar |
| 500 | g | Walnut kernels |
Instructions for Pickled valdnødder
To prepare the Pickled valdnødder recipe, please follow these instructions:
Nut kernels scalded with boiling water, and then rinse well, so part of the thin little bitter membrane removed. They met in a pan together with the other ingredients, as well as water so it just can cover. Be brought to the boil and simmer partially covered, for about 2-3 hours without. Lagen-which is like syrup-added Atamon and it filled on the glass.
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