Pickled quinces

Ingredients for Pickled quinces

Instructions for Pickled quinces

To prepare the Pickled quinces recipe, please follow these instructions:

Boil water, storage a pickle vinegar, sugar and ginger. Wash and peel the kvæderne, remove the flower stalk and scrape. Boil kvæderne tender in bed sheet, try with a knitting needle, take them along with the ginger up in glass or jar, boil the brine into the is smooth as a thin sauce, pour it over the kvæderne and close immediately close to.