Pickled plums
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pickled plums
| Atamon or spirits to rinse the glass | ||
| Juice from ½ lemon usprøjtet | ||
| 1 | Vanilla pod | |
| 250 | g | Sugar |
| 5 | dl | Water |
| 500 | g | Plums |
Instructions for Pickled plums
To prepare the Pickled plums recipe, please follow these instructions:
Cut the egg into quarters and remove the stones. Crack vanillestangen and scratch grains out. Boil a brine of water, sugar, lemon juice, vanillekorn and rod. Put yolks in schooled glass flushed with Atamon or spirits. Pour brine over and close to right away.
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