Pickled in rose marinade
LunchCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pickled in rose marinade
| optional | 20 whole coriander | |
| 0.5 | Orange peel and juice | |
| 1 | glass | Thick aromatic herring (fillets (3-4 |
| 1 | dl | Water |
| 2 | dl | Rose vinegar |
| 4-5 | tbsp | Sugar |
| 5 | Whole cloves |
Instructions for Pickled in rose marinade
To prepare the Pickled in rose marinade recipe, please follow these instructions:
Com rose vinegar, water, sugar, cloves and possibly. coriander in a saucepan. Peel appelsinen very thin, so only the gue of Peal comes with and cut it into strimer. got them in bed sheet along with orange juice and let it all simmer ica. 3 minutes. Season to taste with sugar to the brine is sweet. Let the sheet be completely cold, while herrings subordinated. Pour the first væden from the herrings, cut them into appropriate pieces, put them in a bowl and pour the lye pickle over. Let them pull 1-2 days in the refrigerator
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