Pickled figs
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pickled figs
0.5 | dl | Vinegar |
1 | tsp | Atamon, liquid |
1000 | g | Figs fresh |
3.5 | dl | Water |
375 | g | Sugar |
Instructions for Pickled figs
To prepare the Pickled figs recipe, please follow these instructions:
They barely ripe the figs must be scalded, skinned and placed in a glass.
Boil sugar, water and a brine of vinegar, which is cooled and poured over the figs. The figs made a cold place overnight.
Both figs and syrup in a saucepan, bring slowly to the boil and boil for about 15 mins.
The figs are added back in a clean glass and sheeting boils further in 5-10 my Lage lightly, add preservative and poured over the figs. The tube is closed with a tight-fitting lid.
Tips:
Pickled figs is a tasty. They can be served with whipped cream or sour cream.
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