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Pickled apples with jelly

Sides
Cook time: 0 min.
Servings: 6

Ingredients for Pickled apples with jelly

Red currant jelly
0.5rodVanilla
225gSugar
4Ingrid marie apples
5dlWater

Instructions for Pickled apples with jelly

To prepare the Pickled apples with jelly recipe, please follow these instructions:

Peel the apples, halvér them and remove the cores.

The water to the boil with the sugar and vanilla. They came half apples in and cook them on low heat for about 7-8 my bottom lids.

The apples are cooled by boiling in bed sheet. Came a TSP. red currant jelly in udhulningen in every six Apple before serving.