Pheasant Soup (Royal Game Soup)

Ingredients for Pheasant Soup (Royal Game Soup)

Instructions for Pheasant Soup (Royal Game Soup)

To prepare the Pheasant Soup (Royal Game Soup) recipe, please follow these instructions:

Does the pheasant able.

Peel the carrots and cut them into coins. Pilløg and garlic cloves and chop them finely.

Sauté the vegetables in sizzling butter and oil in a large saucepan for about 5 min.

Add the spices, and the redecorated Pheasant. Let it spin for more 10 minutes at even heat.

Pour the broth and let the soup boil gently in 1 3/4 hour.

Take the pheasant up and cut all the meat from the legs and willow share it then into small pieces.

SI, pour the soup back into the pot and add the whipping cream, tomato puree, madeira or sherry.

Taste the soup with salt and hot farsankødet in the soup.

Serve very hot. BYD lune flytes or envelope bread for.

Tips:
The soup can possibly. legeres with 2 egg yolks touched up in cream. Here after must not boil the soup.