Pheasant Soup
SoupsCook time: 0 min.
Servings: 1 units
Servings: 1 units
Ingredients for Pheasant Soup
| Tangy apples | ||
| Pheasant hull | ||
| Pepper/chili | ||
| Salt | ||
| optional | Soup dumplings |
Instructions for Pheasant Soup
To prepare the Pheasant Soup recipe, please follow these instructions:
Cook a fund on the phoenix.
Season with salt and pepper, if desired. Chili to give it warm. Cut the apples into small tern and put them into the so-called fund. Bring it to the boil - do not boil when the apples are slammed - there must be bites in them. If you want flour and meatballs, they must be in before the apples.
tips:
Served with garlic cloves.
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