Phased Cauliflower

Ingredients for Phased Cauliflower

Instructions for Phased Cauliflower

To prepare the Phased Cauliflower recipe, please follow these instructions:

The cauliflower is made and boiled easily. Cooling off. Bacon merges on a large piece of baking paper.
The fathers are stirred together and rest for a ½ hour.
Now butter the farmer on bacon the braided bacon.
Gently put cauliflower on with the stick up against the closure.
Squeeze the baking paper about the cabbage so that the dad is jammed.
Turn it all in a refractory dish so that the stick faces downwards. At the same time, take out the baking paper without breaking the drip.
Bake in a hot air oven at 175 g for about an hour.
Can be served with potatoes and bearnæsesovs.