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Pevernøder

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Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pevernøder

kgWheat flour
166gFAT (no more else crumbles the)
2Eggs
2cupCream
2tspCardamom
250gMargarine
3cupSugar

Instructions for Pevernøder

To prepare the Pevernøder recipe, please follow these instructions:

The dough is kneaded for a smooth hard dough. Rolled into thin sausages and cut in not too thick slices. Be placed directly on a greased baking sheet. Bake at 200 ° in the upper Groove in 6-7 minutes until lightly golden. Pour them into a baking pan, where they must have ca. 5-6 min. more. Then they are taken out of the oven to cool.