Persillerods Compote

Ingredients for Persillerods Compote

Instructions for Persillerods Compote

To prepare the Persillerods Compote recipe, please follow these instructions:

Rødløgene cut into thin strips. FRY in a little oil in a frying pan for about 1 min. turn down the heat and add a dollop of butter (may be omitted), and parsley root, which is peeled and cut into fine cubes. Let it simmer for a further 2-3 min. season with salt, pepper and small pieces of dill.