Pers Linsesuppe

Ingredients for Pers Linsesuppe

Instructions for Pers Linsesuppe

To prepare the Pers Linsesuppe recipe, please follow these instructions:

The lenses are rinsed and boiled in leachate water. The water is said from. The carrots are peeled and cut into slices. Shake and chop the parsley. The onions are peeled and chopped.
Celery is cut in tern.
Dissolve the broths in the water and put the pre-cooked lentils, vegetables, chopped tomatoes in the pan. Let it cook for 30 minutes.
When the saucepan is taken off the flask, add the soup with the wild / canning base, possibly. Some red wine, sherry, salt and pepper.