Penna Pretzel

Ingredients for Penna Pretzel

Instructions for Penna Pretzel

To prepare the Penna Pretzel recipe, please follow these instructions:

Butter and sugar crushing it, increase and make the add, then flour (never came all the flour in at once-start with half and then gradually came in). Knead it well together to form dough becomes steady. Raise in 30 minutes.

Divided into equal chunks, rolled out in elongated plates at 2-3 mm-use plenty of flour. Put the filling in the Middle, either fill 1 or 2 or one of each. Close. Raise in 4 hours.

Brush with egg and sprinkle with Pearl sugar and/or nuts. Bake at 200 degrees C until golden.

Tips:
Can also be put in the refrigerator for up to 2 days if it is necessary to do it in advance.