Pebermynteis (Diabetes)

Ingredients for Pebermynteis (Diabetes)

Instructions for Pebermynteis (Diabetes)

To prepare the Pebermynteis (Diabetes) recipe, please follow these instructions:

The milk is boiled up and teen pulls in it for 5 minutes.

Egg yolks whipped with sweetener. The milk to be heated in a water bath and add the egg yolks, stirring constantly. The cream is cooked until it thickens, then allow to cool.

When the cream is cold add grated orange peel and whipped cream. Beat the egg whites until stiff and turn them in. Made in the freezer and stir occasionally.

Serve with kiwi fruit cut into slices.

Tips:
Peppermint cream can be applied to fruit salad.