Peberfrugtdip
SidesCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Peberfrugtdip
| Paprika | ||
| Salt | ||
| 1 | Finely chopped bell peppers (red) | |
| 1 | dl | Whipped cream |
| 1 | tbsp | Grated horseradish |
| 2 | dl | Ymer |
| 3 | tbsp | Lemon juice |
| 8-10 | Olive |
Instructions for Peberfrugtdip
To prepare the Peberfrugtdip recipe, please follow these instructions:
Ymer and lemon juice together and stir the grated horseradish added. Peberfrugten chopped into very small parts and the same applies to olive. It turned into the dressing and finally add the stiftpiskede whipped cream. Season with paprika and salt.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328