Pears in konjakksmør
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pears in konjakksmør
| 1 | dl | Sugar |
| 2 | tbsp | Cognac |
| 4 | Hard pears | |
| 50 | g | Butter |
Instructions for Pears in konjakksmør
To prepare the Pears in konjakksmør recipe, please follow these instructions:
Skrell pærene and touch them in the tynne båter. Legg båtene in a heat-proof form and strew over sugar and konjakk. To finally legger you planed butter over in fine flak as dekker pærene. STeK pærene in ca. 10-15 minutes in the oven at 225 degrees. Server pærene with litt av sausen and vispet creme.
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