Pears / broccoli pie on pasta bottom

Ingredients for Pears / broccoli pie on pasta bottom

Instructions for Pears / broccoli pie on pasta bottom

To prepare the Pears / broccoli pie on pasta bottom recipe, please follow these instructions:

Put the cooked and dripped pasta in a greased ovenproof dish. Cut the pears into nice pieces and cook easily. Pears and ham are laid over. Eggs, cream, garlic, salt and pepper are whipped together and the cheese is mixed together. The egg yolk mass is poured over the filling and the pie is placed in a 180 ° C hot oven for 1 hour.