Pear porridge

Ingredients for Pear porridge

Instructions for Pear porridge

To prepare the Pear porridge recipe, please follow these instructions:

Remove the kernels from the bulbs and cut the bulbs into smaller pieces.
Put the pears in a pan with the water and bring it to a boil.
Add sugar and vanilla sugar and boil for 10 minutes.
Remove the pan from the hot plate.
Add potato flour and stir thoroughly and quickly so that it does not cling.
Pour the porridge into a bowl.
Sprinkle the two tablespoons of sugar, so that the crop does not pull skin.

Server with milk and / or cream.