PEAR-figne chutney with onion

Name: PEAR-figne chutney with onion
Yield: 1 portion(s)
Ingredients: Atamon or spirits to rinse the glass; Freshly ground pepper; Malodon salt; Juice from a usprøjtet Orange; 0.5 Finely chopped red chilli; 1 dl Apple cider vinegar; 1 Onions cut into thin both; 100 g Figs, cut into strips; 200 g Cane sugar; 500 g Ripe pears cut in both

Pickling

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for PEAR-figne chutney with onion

		Atamon or spirits to rinse the glass
		Freshly ground pepper
		Malodon salt
		Juice from a usprøjtet Orange
0.5		Finely chopped red chilli
1	dl	Apple cider vinegar
1		Onions cut into thin both
100	g	Figs, cut into strips
200	g	Cane sugar
500	g	Ripe pears cut in both

Instructions for PEAR-figne chutney with onion

To prepare the PEAR-figne chutney with onion recipe, please follow these instructions:

Do all the ingredients in a position, and joined them in a pan. Let chutneyen simmer at low heat for 20-30 minutes. Stir a few times along the way. Pour chutneyen on the trained glass flushed with Atamon, and close to right away.

PEAR-figne chutney with onion

Ingredients for PEAR-figne chutney with onion

Instructions for PEAR-figne chutney with onion

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