Peanutmuffins
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Peanutmuffins
0.25 | tsp | Salt |
0.5 | dl | Sugar |
1 | tbsp | Baking soda |
1.25 | dl | Milk |
1.25 | dl | Butter or margarine melted |
1.75 | dl | Unsalted dry roasted peanuts |
2 | Eggs lightly beaten together | |
3.75 | dl | Wheat flour |
Instructions for Peanutmuffins
To prepare the Peanutmuffins recipe, please follow these instructions:
In a large bowl, mix flour, sugar, baking powder and salt. Mix eggs, butter and milk. Add the dry ingredients and mix to a smooth moist dough. Turn peanuts in.
Fill greased or paper muffin cups two-thirds full. Bake at 200 degrees for 15 minutes.
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