Peach Pie
Cakes in formCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Peach Pie
½ | dl | Honey |
½ | dl | Water |
1 | Eggs | |
1 | tbsp | Cold water |
1 | tsp | Oatmeal |
100 | g | Butter |
2 | tsp | Corn flour |
2 | tbsp | Sugar |
250 | g | Wheat flour |
6 | Peaches |
Instructions for Peach Pie
To prepare the Peach Pie recipe, please follow these instructions:
Bottom: Crumble the butter in the flour. Add sugar and vanilla. Gather the dough with egg and water. Roll out the dough and spread it in a greased pie. Behind the bottom at 175 degrees for 20 minutes.
Filling:
Cut peaches in both. Bring them to a saucepan, add water and cook at low heat for 3-4 minutes. Add the award.
Distribute peaches on the backed bottom. Smooth the juice with maizena touched in a little cold water. Pour the juice over the pie. Server creme fraiche or stirred vanilla ice cream to the pie.
Make possible The pie with a ready-made pie pie.
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