Peach melbasmoothie
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Peach melbasmoothie
| 0.75 | dl | Milk |
| 1 | splash | Lemon juice |
| 1 | tsp | Honey |
| 1.25 | dl | Low-fat Greek yogurt |
| 1.25 | dl | Raspberry |
| 2 | Peach without stones and cut into quarters |
Instructions for Peach melbasmoothie
To prepare the Peach melbasmoothie recipe, please follow these instructions:
Blend all the ingredients into the raspberry sauce until the consistency is smooth. Pour the sauce into a bowl and store it for later. If you are not into kernels, these can be sorted by saying the sauce. Do not rinse the blender as the remains of raspberries give a beautiful pink color.
Blend all the ingredients to the smoothie together for about 1 minute until the consistency is smooth and soft. Slowly smooth the slurry into a bowl and stir the raspberry sauce into vortexes. The smoothie is poured into glass and served immediately.
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