Pea pudding
SidesCook time: 0 min.
Servings: 5 portion(s)
Servings: 5 portion(s)
Ingredients for Pea pudding
1 | tbsp | Potato flour |
100 | g | Yellow peas |
150 | g | Boiled gulerrødder |
2 | tsp | Salt |
2-3 | Eggs | |
4 | dl | Water |
40 | g | Margarine |
Instructions for Pea pudding
To prepare the Pea pudding recipe, please follow these instructions:
boil udbløte shelled peas for porridge cooked carrots to mash it rub and mix them with pea porridge add the melted margarine it whipped egg yolks flour and spices eventually white foam behind the pudding in the oven in a greased bagefad c. 3/4 hour 1/2 hour in the el. Cook a rim shape that well greased with viscous palmin and strewn with breadcrumbs eaten with boiled vegetables, butter el touched.
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