Pea-Mint mousse

Ingredients for Pea-Mint mousse

Instructions for Pea-Mint mousse

To prepare the Pea-Mint mousse recipe, please follow these instructions:

Put husblasen in soft.
Cook the peas along with Mint in a little water with salt for a few minutes.
Drain and blend the peas with yogurten.
Melt husblasen and stick it in the bean mass.
Beat the egg whites until stiff and turn them in.
Put on ice a few hours

Tips:
Great accessories for all kind of meat-especially with lamb