Pavlova with summer berries

Name: Pavlova with summer berries
Yield: 8
Ingredients: 0.5 tsp Vinegar; 1 dl Egg white; 125 g Pure raw marzipan; 150 g Icing sugar; 2.5 dl Whipped cream; 500 g Sommerbær strawberries, raspberries and blueberries. (or other fresh fruit such as kiwi apricots oranges bananas grapes)

Desserts (cold)

Cook time: 0 min.
Servings: 8

Ingredients for Pavlova with summer berries

0.5	tsp	Vinegar
1	dl	Egg white
125	g	Pure raw marzipan
150	g	Icing sugar
2.5	dl	Whipped cream
500	g	Sommerbær strawberries, raspberries and blueberries. (or other fresh fruit such as kiwi apricots oranges bananas grapes)

Instructions for Pavlova with summer berries

To prepare the Pavlova with summer berries recipe, please follow these instructions:

Whip egg whites, vinegar and half of the flour lice to staple foam. Turn over the rest of the flour lice and whip on until it's all stiff and cool. Tear the marcipan in the marble and turn it quickly together.

Lay the marengsen as a large mountain on a baking sheet with baking paper with a diameter of approx. 25 cm.

Bake for 30-40 min. At 150 ° C until the dough is tender and caramelic in the middle.

Place the bottom for cooling on a grate.

Immediately before serving, decorate with whipped cream and lots of berries.
Finish with a sprinkle of flourish.

Pavlova with summer berries

Ingredients for Pavlova with summer berries

Instructions for Pavlova with summer berries

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