Pavlova with chocolate butter
Desserts (patisserie)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pavlova with chocolate butter
| White chocolate | ||
| Odense dessert lot with Pistachio | ||
| 100 | g | Egg whites |
| 100 | g | Butter |
| 200 | g | Dark chocolate |
| 250 | g | Pure raw macipan |
| 50 | g | Sugar |
Instructions for Pavlova with chocolate butter
To prepare the Pavlova with chocolate butter recipe, please follow these instructions:
Egg whites and sugar whipped pin. The marcipan is torn and mixed in. The mass is lubricated on baking paper as a bottom of 24 cm in diameter. Bake at 175 g for about 25 min. The bottom is cooled and the chocolate cream is prepared.
Chocolate chopped and melted over water bath. Butter is added and the mixture is turned into a bowl. The cream is cooled and when it has a suitable consistency, it is lubricated on the Pavlova bottom.
The cake edge is pinned with small "buds" of the dessert pulp with pistachio and grated white chocolate sprinkled over the cake.
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