Pavlova with blackberries flødeskum

Ingredients for Pavlova with blackberries flødeskum

Instructions for Pavlova with blackberries flødeskum

To prepare the Pavlova with blackberries flødeskum recipe, please follow these instructions:

Bottoms:P isk egg whites and edsike with electric beater for 2 minutes until stiff peaks are formed. Add the sugar gradually and beat well after each time. Continue to whip for the mass is thick and glossy, and all sugar is dissolved, about 5 minutes. Line a baking tray with baking paper, signs two circles with diameter of ca. 20 cm on the paper, turn it and sprinkle it lightly with flour. Advantage protein-rich mass evenly inside of the circles.
Behind the middle of the oven at 150 degrees bottoms in about 1 hour and 10 minutes, until crisp. Turn off the oven, and let stand in oven bottoms with door ajar, for they are cold.

BlackBerry flødeskum:P isk cream stiff, turn quickly in brombærene. When using thawed berries, so beware of getting too much juice with! Advantage Blackberry flødeskummet on the one bottom, and put the second meringue on.

Garnish the top meringue ynt:p bottom with thin stripes of dark chocolate melted over hot water bath. Use an icing bag with a tiny hole or a spoon