Pasta with tomato cream sauce with bacon and chicken

Ingredients for Pasta with tomato cream sauce with bacon and chicken

Instructions for Pasta with tomato cream sauce with bacon and chicken

To prepare the Pasta with tomato cream sauce with bacon and chicken recipe, please follow these instructions:

1. Step bacon for 3-4 minutes
2. Stir chicken with the fried bacon until the chicken is browned
3. Add onion and garlic
4. Stir around and simmer for a few minutes
5. Add residue
End vegetables (carved)
6. Let it rise
7. Add the peppers as needed (I spent about 1 teaspoon)
8. Add tomato pure (2 teaspoons approx.)
Add if necessary. Fresh balsilic if desired adds a delicious fresh taste (just a few leaves)
9. Add 3/4 of the cream
Let it boil for 5-10 minutes
Cook the accessories while the dish is boiling (rice / pasta) If you are using rice they should of course be cooked in the middle of the dish.