Pasta with spicy meatballs in toamatsovs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta with spicy meatballs in toamatsovs
Pepper | ||
Salt | ||
Butter for frying | ||
0.25 | dl | Olive oil |
0.5 | tsp | Chili |
1 | Eggs | |
1 | tsp | Dijon mustard |
1 | can | Peeled tomatoes |
1 | clove | Garlic |
1 | Small onions | |
1 | tbsp | Oregano |
1 | tbsp | Paprika |
1 | tsp | Rosemary |
1 | tsp | Thyme |
2 | Sun-dried tomatoes | |
600 | g | Minced beef |
Instructions for Pasta with spicy meatballs in toamatsovs
To prepare the Pasta with spicy meatballs in toamatsovs recipe, please follow these instructions:
Chop sliced and squeeze 1 clove of garlic. Mix all the ingredients to the father and let it pull for at least 1/2 hour.
Chop the sun-dried tomatoes and 2-fried bacon. Heat the olive oil in a saucepan, add the remaining ingredients to the tomato sauce. Let it simmer and taste with salt and pepper.
Form small bowls of the dad and put them in the butter on a forehead. Add the meatballs to the tomato sauce and serve with pasta and freshly baked parmesan cheese.
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