Pasta with lemon and crab

Ingredients for Pasta with lemon and crab

Instructions for Pasta with lemon and crab

To prepare the Pasta with lemon and crab recipe, please follow these instructions:

Boil the pasta in plenty of water with salt until it is al dente. They only take a few minutes to get ready when the pasta is ready.

At the same time, cream, lemon peel, pepper, peppercorns and a good nip sea salt come in a small pot. Heat slowly and boil for one quarter.

When the pasta is almost finished add the crab-cooked cream sauce. Simmer for a couple more minutes, add parsley and flavor.

Pour the water from the pasta, pour it into a hot serving bowl and pour the crab sauce over. Turn it all around and serve immediately in hot pasta bowl. Decorate. With crab clots.

tips:
4 servings serving 2 servings as main course