Pasta with Gorgonzola and Parma ham

Ingredients for Pasta with Gorgonzola and Parma ham

Instructions for Pasta with Gorgonzola and Parma ham

To prepare the Pasta with Gorgonzola and Parma ham recipe, please follow these instructions:

Gorgonzola melted in the cream and boil a little, taste with salt and pepper. The ham is dried in the oven, warm air 100 g for about 30 minutes. Must be completely crisp, broken into pieces. The pine nuts are shaken on the forehead. The bulb is peeled and cut into small terns. Cook the pasta according to the instructions and mix with the saucepan. Spread the pasta on two talks and sprinkle with ham, pine nuts and pear. Finally decorate with ample basil.

tips:
Beware of salt, both cheese and ham are quite salty.