Pasta with feta and chicken
MainsCook time: 0 min.
Servings: 6 portion(s)
Servings: 6 portion(s)
Ingredients for Pasta with feta and chicken
| (Bell Peppers may be added) | ||
| Pepper | ||
| Salt | ||
| 0.5 | package | Pasta (not spaghetti) |
| 1 | Cucumber | |
| 1 | glass | Aromatic-feta in oil |
| 1 | package | Kyllingfiletter (may be omitted) |
| 2-3 | Large tomatoes |
Instructions for Pasta with feta and chicken
To prepare the Pasta with feta and chicken recipe, please follow these instructions:
Fat is removed from the chicken and fillet cut into 2 * 2 cm cubes ca. Then fry it on the forehead and salt and pepper are added. When the finished roast it must cool completely.
Tomato and cucumber cut into cubes and put in a bowl. The pasta is cooked as directed on package and then rinse under cold water. When the pasta is completely cold, pour it into the bowl and it reversed.
Add the chicken and it reversed. Then pour aromatic-feta and oil over and it reversed again.
Tips:
Accessories: flüte
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