Pasta with eggs, cornichones and herbs

Ingredients for Pasta with eggs, cornichones and herbs

Instructions for Pasta with eggs, cornichones and herbs

To prepare the Pasta with eggs, cornichones and herbs recipe, please follow these instructions:

Whip the eggs together with cheese, cream and cornichoner. Chop the spinach fine. Pick the herbs.

Boil the pasta as described on the package. Leave it dripping and then put it back into the pan. Pour the egg mixture into and stir until the pasta has a light and creamy consistency. Turn the spice mixture into and serve immediately