Pasta with beef
MainsCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Pasta with beef
| 0.25 | dl | Water |
| 1 | tray | Fresh pasta |
| 1 | tbsp | Oil |
| 1 | Pepper fruit | |
| 1 | Leek | |
| 1/3 | Spring cabbage | |
| 250 | g | Minced beef |
| 50 | g | Little champion |
Instructions for Pasta with beef
To prepare the Pasta with beef recipe, please follow these instructions:
Sauté the beef thoroughly and set aside. Clean the gørnsagerne. Chop the cabbage, bell pepper and Leek. The small Champion mixed together with the rest of the vegetables. Pour 1 tablespoon oil into a sutepande and pour all the vegetables in and fry it for about 2 minutes. Mix the beef and pour approximately derid 1/4 dl water and let stand for approx. 3 minutes.
Tips:
Served with fresh pasta
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