Pasta Salad with shrimp and fennel

Name: Pasta Salad with shrimp and fennel
Yield: 4 portion(s)
Ingredients: Pepper; Pine seeds pumpkin seeds; Salt; 1 Fintsnittet fennel; 1 Small cucumber; 1 Little frissesalat; 1 bag Salad sprinkle URf.eks cranberries; 1 Large handful Arugula; 125 g Pasta; 2 tbsp Lemon juice; 2 tbsp Olive oil; 300 g Large shrimp

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pasta Salad with shrimp and fennel

		Pepper
		Pine seeds pumpkin seeds
		Salt
1		Fintsnittet fennel
1		Small cucumber
1		Little frissesalat
1	bag	Salad sprinkle URf.eks cranberries
1		Large handful Arugula
125	g	Pasta
2	tbsp	Lemon juice
2	tbsp	Olive oil
300	g	Large shrimp

Instructions for Pasta Salad with shrimp and fennel

To prepare the Pasta Salad with shrimp and fennel recipe, please follow these instructions:

Cook the pasta and rinse with cold water.
Whisk lemon juice olive oil salt and pepper together.
Pour the marinade over the pasta and mix with the fintsnittet fennel and lettuce sprinkle.
Cut the cucumber into long strips with a potato peeler and add to the salad along with shrimp Arugula and frissesalat.
Server broke.

Tips:
A sure success for an easy appetizer

Pasta Salad with shrimp and fennel

Ingredients for Pasta Salad with shrimp and fennel

Instructions for Pasta Salad with shrimp and fennel

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